Glenallachie 18 Year Old

Chocolate Brazil nuts and floral wafts of honey, rich, dark sugar with sweet raisins in tow.

Silky toffee and a pinch of dried heather lead, followed by dense, honeyed fruit cake. Forest fruits creep in, bringing with them nutty spice and old oak.

Finish:

Caramelised nuts and baking spice stick around for an age, with sticky muscovado and robust, roasted barley.

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